Eat At Local

We’ve mapped out the entire month of March brunches for your dining pleasure.
Join us St. Patrick’s Day and Easter Sunday for some extra special holiday-themed treats!

Enjoy!

Sunday March 10

First
Cheddar Black Pepper Scones
Sweet Potato Muffins
Pineapple Nut Bread
Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
House-Cured Bacon
Pork and Sage Sausage
Green Chile, Corn, Gouda Grits

Third
Bananas Foster French Toast

Sunday March 17 – St. Patrick’s Day

First
Raisin Scones
Double Chocolate Muffins
Soda Bread
Fresh Fruit and Cheese

Second
Scrambled Eggs
Corned Beef Hash
House-cured Bacon
Lamb Sausage
Oatmeal Biscuits with Apricot Jam

Third
Irish Car Bomb Pancakes – Guinness Pancake, Whiskey Syrup, Bailey’s Whipped Cream

Sunday March 24

First
Everything Scones
Coffee Cake Muffins
Banana Bread
Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
Bacon
Pork and Sage Sausage
Biscuits and Gravy

Third
Whole Wheat Pecan Pancakes with Carmel Sauce

Sunday March 31 – Easter Brunch

First
Green Onion and Feta Scone
Oatmeal Spice Muffins
Cinnamon Raisin Bread
Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
Bacon
Sliced Ham
Roasted Garlic and Parmesan Grits

Third
Lemon Ricotta Pancakes

Additional Easter Brunch Entrees

Lamb Chops with Mint Chutney, Au Gratin Potatoes, Seared Green Beans

Green Bean and Mushroom Risotto with Fried Onions

Grilled Ham, Apple Chutney, Corn Bread Dressing, Seared Green Beans

Get your Meatless Monday order in soon! Every week we offer a VEGETARIAN meal to enjoy with your loved ones
at home for Monday night dinner. $10/ head, minimum of 2 people.
Order by Saturday, March 9 at noon for Sunday pick up.
Complete with instructions for re-heating Monday night.

Here’s this week’s menu:

Tofu Skewers – Baby Eggplant, Brown Sugar Soy Glaze
Cold Soba Noodle Salad
Stir Fry Veggies
Sesame Seed Cookies

Join us every week for $2 Tuesdays! $2 Sliders, Homemade Tots, and $2 Mustang Session 33 Beer!
5pm – close, dine-in only.

Here’s what we’re serving tonight:

Old Fashioned Burger
Beef Patty, Cheddar, Lettuce, Onion, Tomato, Truffle Aioli

Chickpea and Roasted Pepper Burger (Vegetarian)
Lettuce, Tomato, Onion, Green Goddess Dressing

Chorizo and Bacon Burger
Lettuce, Tomato, Onion, Smoked Paprika Aioli

Parmesan Tots
With Black Pepper Aioli

See you tonight!

Join us on Sunday, March 3 from 10am to 3pm for our family-style Brunch! $12.95 for adults and $6.95 for kids.
Sit down, relax, and let us serve you 3 delicious courses of fresh, locally sourced breakfast food.

Here’s what we’re offering this Sunday:

First
Green Onion and Goat Cheese Scones
Chocolate Chocolate Muffins
Raisin Bread
Fresh Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
House-Cured Bacon
Pork and Sage Sausage
Sun-dried Tomato Polenta

Third
Tiramisu Pancakes

And of course, we also offer an array of Brunch cocktails, including $2 Mimosas.

Join us for $2 Tuesday tonight! $2 Sliders, Homemade Tots, and $2 Mustang Session 33 Beer!
5pm – close, dine-in only.

Here’s what we’re serving tonight:

Old Fashioned Burger
Beef Patty, Cheddar, Lettuce, Onion, Tomato, Truffle Aioli

Breakfast Burger
Sage and Pork Sausage Patty, Bacon, Cheddar, Maple Aioli

Black Bean Burger (Vegetarian) 
Black Bean Patty, Lettuce, Tomato, Red Onion, Cilantro Sour Cream

Bacon and Bleu Cheese Tots

See you tonight!

Meatless Monday Menu – 03/04/13
Get your Meatless Monday order in soon! Every week we offer a VEGETARIAN meal to enjoy with your loved ones
at home for Monday night dinner. $10/ head, minimum of 2 people.
Order by Saturday, March 2 at noon for Sunday pick up.
Complete with instructions for re-heating Monday night.

Here’s this week’s menu:

Radish Salad
Sun Dried Tomato and Spinach Quiche
Provencal Vegetable Soup
Chocolate Madeleines

Meatless Monday Menu – 02/25/13
Get your Meatless Monday order in soon! Every week we offer a VEGETARIAN meal to enjoy with your loved ones
at home for Monday night dinner. $10/ head, minimum of 2 people.
Order by Saturday, February 23 at noon for Sunday pick up.
Complete with instructions for re-heating Monday night.

Here’s this week’s menu:

Marinated Cucumber and Tomato Salad
Spinach and Ricotta Lasagna Rolls
Roasted Cauliflower with Raisins and Pecans
Cannoli

Join us for $2 Tuesday tonight! $2 Sliders, Homemade Tots, and $2 Mustang Session 33 Beer!
5pm – close, dine-in only.

Here’s what we’re serving tonight:

Old Fashioned Burger Beef Patty, Cheddar, Lettuce, Onion, Tomato, Truffle Aioli

Pork Burger with Apple and Brie Fondue

Garden Slider (Vegetarian)  Mixed Vegetables and Bean Patty, Lettuce, Tomato, Red Onion

Smoked Gouda Tots with House-made Ranch Dressing

Wash it all down with a tasty cold beer.
See you tonight!

The Oscars are fast approaching, and we have come up with some awesome Nominee themed snacks for your watch party, or to simply enjoy cuddled up on the couch. The menu items listed below are priced a la carte, so mix, match, and personalize your Oscar Party menu.

And the Nominees are…

Amour - $8 for 16oz / $14 for 32oz
Warm Brandy Ganache – our take on a hot chocolate

Life of Pi – $3 per piece (minimum 4 pieces)
Mini Cherry Pies

Django Unchained – $1 per piece (minimum 1 dozen pieces)
Spaghetti Western Meatballs

Lincoln – $0.75 per piece (minimum 1 dozen)
Lincoln Logs (Mini Smoked Sausages) with Maple Glaze

Silver Lining’s Playbook – $1.50 per piece (minimum 1 dozen)
“Crabby Snacks” (Crab and Cream Cheese Finger Sandwiches)

Beasts of the Southern Wild – $1.50 per piece (minimum 1 dozen)
Roast Beef of the Southern Wild (Mini House-made Roast Beef Sandwiches with Horseradish Cream)

Les Miserables – $20
Baked Brie with Fig Jam, served with Crostini

Argo – $15
Baba Ganoush with  Pita Crisps

Orders are due by 3pm on February 21. To order, call 405-928-5600, or email sammi@eatatlocal.com.

Join us for a special Sweetheart’s Brunch this Sunday, 10am to 3pm.
As always, brunch is served family style in 3 courses. $12.95 for adults, $6.95 for kids.

Here’s this Sunday’s special menu:

First
Black Pepper and White Cheddar Scones
Strawberry and Cream Cheese Muffins
Cinnamon Twists
Fresh Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
House-Cured Bacon
Blueberry Pork Sausage
Spinach and Sundried Tomato Polenta

Third
Red Velvet Pancakes with Cream Cheese Icing