Monthly Specials

SEPTEMBER BRUNCH MENUS

All you care to eat served in three, classic courses.  Vegetarian, Vegan, and Gluten-Free options available.  $13.95 for adults and $6.95 for children.  Brunch is offered on Sundays from 10am-3pm.

Sunday, September 7

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces and Three Cheese Grits

3rd Course: Caramel Corn Pancakes

Sunday, September 14

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces, Green Onion & Goat Cheese Grits

3rd Course: Elvis Pancakes (peanut butter & banana)

Sunday, September 21st

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces and Sundried Tomato Grits

3rd Course: Cinnamon Pancakes with Cream Cheese Frosting

Sunday, September 28

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces, Smoked Gouda and Corn Grits

3rd Course: Chocolate Pancakes with Whipped Irish Cream