Monthly Specials

AUGUST BRUNCH MENUS

All you care to eat served in three, classic courses.  Vegetarian, Vegan, and Gluten-Free options available.  $13.95 for adults and $6.95 for children.  Brunch is offered on Sundays from 10am-3pm.

Sunday, August 3

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces and Three Cheese Grits

3rd Course: Buttermilk Pancakes with Mixed Berry Syrup

Sunday, August 10th

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces, Green Onion & Goat Cheese Grits

3rd Course: Nutella Pancakes

Sunday, August 17th

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces and Sundried Tomato Grits

3rd Course: “Jay” Cakes! Submitted by one of our customers: Corn Griddle Cakes with Mango Salsa

Sunday, August 24th

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces, Smoked Gouda and Corn Grits

3rd Course: Tiramisu Pancakes

Sunday, August 31st

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces, Mushroom & Swiss Grits

3rd Course: Pineapple Upside Down Pancakes