Monthly Specials

APRIL BRUNCH MENUS

All you care to eat served in three, classic courses.  Vegetarian, Vegan, and Gluten-Free options available.  $13.95 for adults and $6.95 for children.  Brunch is offered on Sundays from 10am-3pm.

Sunday, April 6th

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces and Green Chile Gouda Grits

3rd Course: Strawberry Covered Chocolate Pancakes (chocolate pancakes with chocolate syrup, topped with strawberries)

Sunday, April 13th

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces and Parmesan Polenta

3rd Course: Cinnamon French Toast with Blueberry Butter

Sunday, March 20th – Happy Easter!

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces and Bleu Cheese & Spinach Grits

3rd Course: Carrot Cake Pancakes (topped with whipped cream cheese)

We are also offering the following traditional entrees for Easter Sunday:

Easter Ham: with Mashed Sweet Potatoes, Maple Butter & Green Bean Almondine, $18 (Gluten-Free)

Easter Lamb: Lamb Chops with Apricot Mint Red Wine Sauce, Au Gratin Potatoes, Grilled Zucchini – $38 (Gluten-Free)

Vegetarian Risotto: Roasted Local Carrots, Ginger and English Peas

Sunday, April 27th

1st Course: Assorted Brunch Pastries (including Gluten-Free!), Fresh Fruit and Cheese

2nd Course: Bacon, Roasted Potatoes, Pork and Sage Sausage, Farm Fresh Eggs with house sauces, Green Onion & Goat Cheese Grits

3rd Course: Rum Raisin Pancakes