Modern Food for Modern People.
Our local focus brings a fresh and exciting menu with an eye toward local, sustainable food products. Our menu varies periodically as we highlight the very best local products each season. Local is also committed to providing a variety of gluten-free, vegan and vegetarian options daily. Local is open Tuesday through Saturday at 11am. We serve dinner until 10pm Tue-Thur and until 11pm Friday and Saturday. We celebrate Happy Hours from 4-7pm Tue-Fri with beer and drink specials and $3 Super Snacks in our bar or on the patio.
Sunday Brunch is served family style from 10am-3pm. Enjoy!
- Locally sourced, sustainable, creative American food
- Seasonal menu featuring weekly special dishes and cuts
- Vintage cocktails with modern house-made infusions
- Dramatic open kitchen
- Retail space featuring complete take-away single and family dinners
- Private dining rooms for VIP events
Local takes the best practices of the best restaurants and infuses these with a dedication to our Oklahoma farmers and families.
Executive Chef Kyle Mills honed his skills in San Francisco after finishing his training at Cordon Bleu in Phoenix. Returning to his native Oklahoma, he spent three years as sous chef at Nonna’s then three years as executive chef at Red both in Oklahoma City. LOCAL is thrilled to have his experience and talent drive the menu to approachable yet exciting culinary heights.