Brunch With Us In March!

We’ve mapped out the entire month of March brunches for your dining pleasure.
Join us St. Patrick’s Day and Easter Sunday for some extra special holiday-themed treats!

Enjoy!

Sunday March 10

First
Cheddar Black Pepper Scones
Sweet Potato Muffins
Pineapple Nut Bread
Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
House-Cured Bacon
Pork and Sage Sausage
Green Chile, Corn, Gouda Grits

Third
Bananas Foster French Toast

Sunday March 17 – St. Patrick’s Day

First
Raisin Scones
Double Chocolate Muffins
Soda Bread
Fresh Fruit and Cheese

Second
Scrambled Eggs
Corned Beef Hash
House-cured Bacon
Lamb Sausage
Oatmeal Biscuits with Apricot Jam

Third
Irish Car Bomb Pancakes – Guinness Pancake, Whiskey Syrup, Bailey’s Whipped Cream

Sunday March 24

First
Everything Scones
Coffee Cake Muffins
Banana Bread
Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
Bacon
Pork and Sage Sausage
Biscuits and Gravy

Third
Whole Wheat Pecan Pancakes with Carmel Sauce

Sunday March 31 – Easter Brunch

First
Green Onion and Feta Scone
Oatmeal Spice Muffins
Cinnamon Raisin Bread
Fruit and Cheese

Second
Scrambled Eggs
Roasted Potatoes
Bacon
Sliced Ham
Roasted Garlic and Parmesan Grits

Third
Lemon Ricotta Pancakes

Additional Easter Brunch Entrees

Lamb Chops with Mint Chutney, Au Gratin Potatoes, Seared Green Beans

Green Bean and Mushroom Risotto with Fried Onions

Grilled Ham, Apple Chutney, Corn Bread Dressing, Seared Green Beans