Butternut Squash Pancakes…. Let’s Brunch!

We’ve been dreaming about this week’s brunch since Monday, and we’ve finalized an amazing assortment of warm and fuzzy Fall flavors. Here’s what we’re serving:

FIRST
Orange Ginger Scones
Cinnamon Rolls
Coffee Cake Muffins
Fresh Fruit and Cheese

SECOND
Scrambled Eggs
Roasted Potatoes
House-cured Maple Bacon
Sage and Pork Sausage
Longaniza Sausage
Biscuits and Rosemary Sausage Gravy

THIRD
Butternut Squash Pancakes with Toasted Pecans, Whipped Cream,
Chopped Pretzels, and White Chocolate Chunks

Enjoy with a $2 Mimosa, or a $7 Handcrafted Bloody Mary!