Butternut Squash Pancakes…. Let’s Brunch!

We’ve been dreaming about this week’s brunch since Monday, and we’ve finalized an amazing assortment of warm and fuzzy Fall flavors. Here’s what we’re serving:

Orange Ginger Scones
Cinnamon Rolls
Coffee Cake Muffins
Fresh Fruit and Cheese

Scrambled Eggs
Roasted Potatoes
House-cured Maple Bacon
Sage and Pork Sausage
Longaniza Sausage
Biscuits and Rosemary Sausage Gravy

Butternut Squash Pancakes with Toasted Pecans, Whipped Cream,
Chopped Pretzels, and White Chocolate Chunks

Enjoy with a $2 Mimosa, or a $7 Handcrafted Bloody Mary!